Chef Kevin Gillespie’s restaurant, Gunshow, offers a bold, interactive take on the traditional dining experience. Dishes are presented on rolling carts and trays to diners at their tables where they can then choose what to order. Pricing is a la carte.
Revival is a nod to Kevin’s formative years, offering a proper version of the traditional Sunday dinner. Following Kevin’s allegiance to Southern cuisine, Revival focuses on farm-fresh ingredients and a dining experience that reflects the traditions his own family follows.
Cold Beer is the newest concept from Kevin Gillespie and the team at Red Beard Restaurants. It is located in the Old Fourth Ward along the newly opened Eastern Trail on the Atlanta BeltLine, next to the Edgewood bridge.