924 Garrett Street Atlanta, GA
(404) 380-1886 - peopleincharge@gunshowatl.com
Chef Kevin Gillespie’s restaurant, Gunshow, offers a bold, interactive take on the traditional dining experience. Dishes are presented on rolling carts and trays to diners at their tables where they can then choose what to order. Pricing is a la carte.
1123 Zonolite Road Northeast #15, Atlanta, GA 30306
Set to debut in May 2024, the 70-seat Nàdair (nuh-DARE from the Scots Gaelic phrase "dòigh nàdair" or "the way of nature") is located at 1123 Zonolite Road in the former Floataway Café space. Atlanta chef and restaurateur Kevin Gillespie is drawing inspiration from 27 years of cooking in Atlanta and the Pacific Northwest and his time spent with family in New England, Scotland and the American South to create "reimagined Scottish" dishes, many cooked over an open fire.
The menu is an evolution of a cooking style Kevin has thoughtfully refined for more than two decades in the kitchen. It started at Woodfire Grill, where Gillespie was launched to culinary stardom in his 20s back in 2009. "Authenticity and intentionality are the guiding principles at Nàdair. We are not doing anything here 'just because' but rather because it's important," says Gillespie.
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